>> Download Application Form

 

Formatting & Layout instructions:

■ We especially encouraging article submissions from these 5 categories of topics: 1) Customer Sharing, 2)8 Core Value Sharing, 3) Market Trend, 4)Branding Case and 5)Staff Communication.

■ Please complete the "Tt CULTURE BOOK Application Form" clearly and fill the articles, photos and photo descriptions into the "Tt CULTURE BOOK Application Form" directly.
■ Each article should not exceed 300-400 words (included title, punctuation and numbers). Please use Registration Form template and submit in a word document format.
■ Each article should collocate with at least 3 photos and photo descriptions. Size limitations on photos : above 72dpi, over 500x500 pix
■ Maximum article submission per author is 3 articles (3 topics). Multiple submission will not be accepted.
■ There are two ways to submit:

1. Submit your "Tt CULTURE BOOK Application Form" to ttculturebook@thermaltake.com directly. Be sure to complete "Tt CULTURE BOOK Application Form" clearly and attach it and 3 photos in the mail.

2. Please visit Tt CULTURE BOOK website (http://culture.thermaltake.com/en) and click "Application" to submit your articles. Be sure to complete "Tt CULTURE BOOK Application Form" clearly and submit it and 3 photos directly via the web page.
■ Corp. PR office will revise and edit qualified articles; the author has to revise in coordination if necessary.
■ Accepted articles will be given remuneration to the authors.
■ Corp. PR office preserves the right to reject any submissions that do not meet the requirements/standards.
■ Please kindly follow the "Formatting and Layout Instructions", submissions do not following the Formatting and Layout Instructions"will not be accepted.
■ Tt CULTURE BOOK Vol. 29 Submission Deadline: October 1st, 2021. Late submission will not be accepted. Submission Email : ttculturebook@thermaltake.com
■ Tt CULTURE BOOK Vol.29 is planned to be published in December, 2021 on Thermaltake Culture site www.thermaltakecorp.com

 

Attention:
■ Submission contents should be related to Tt work or life. Personal life or interests will not be accepted.
■ Please properly cite your sources to avoid plagiarism in your work. A plagiarist will be graded zero. If a submitted work is plagiarized and/or violates copyright law, the article will be disqualified and the remuneration will be recalled.
■ However, please avoid disclose any content is related to the future product development or patents issue, for those kind of articles will not be accepted.

 

Selection Methods:
■ Total of 5 topics are for article submissions, each topic contains 4 articles will be selected, total 20 articles will be selected for each issue.
■ Primarily Verification: Submissions will be primarily verified by Brand Marketing Department .Articles will not be accepted if not follow the instructions, and a plagiarist will be graded zero.
■ Final Approval:by CEO

Selection Criteria:
■ Theme50%, Creativity25%, Structure25%

Incentive Scheme:
■ Maximum article submission per author is 3 articles (3topics). Multiple submission will not be accepted.
■ Submission Remuneration: Once an article meets the review standards, the author may receive USD10.-(currency rate by financial dpt. At HQ，tax payment may be occurred)
■ Once an article is selected for publication, the author will receive remuneration of USD50.- (currency rate by financial dpt. At HQ, tax payment may be occurred)

 

Remarks:

■ If no of articles were selected, the may not be given out.
■ Brand Marketing Department reserves the right to refuse article and images that do not comply with the journal's design and criteria.
■ The Tt CULTURE BOOK will not held responsibility for copyright infringements on images supplied directly by contributors and authors.
■ Brand Marketing Department preserves the right to revise submission rules and incentive scheme in any time.

 

 

Contact Information:

If you have any further questions on Tt CULTURE BOOK, please feel free to contact us.
■ Production Manager: Charlotte Chen
■ Editor in Chief: Peggy Lin, Melissa Cho
■ Tel: +886-8797-5788 ext 2116 / 211ˇ
■ Email :ttculturebook@thermaltake.com